How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme de Palmito Cream of Hearts of Palm?

You need 7 ingredients. The key ingredients include: 16 ounce can hearts of palm, drained with all of the liquid reserved, 2 cups chicken stock, homemade or bestquality canned, 1 large egg yolk, lightly beaten, 1/2 teaspoon salt, and more.

Is Creme de Palmito Cream of Hearts of Palm suitable as meat & poultry?

Yes, Creme de Palmito Cream of Hearts of Palm falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creme de Palmito Cream of Hearts of Palm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme de Palmito Cream of Hearts of Palm Recipe

Name: Creme de Palmito Cream of Hearts of Palm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce can hearts of palm, drained with all of the liquid reserved; 2 cups chicken stock, homemade or bestquality canned; 1 large egg yolk, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons finely chopped parsley, for garnish; 3/4 cup plain yogurt, for garnish

Creme de Palmito Cream of Hearts of Palm – a delicious recipe with hearts of palm, chicken stock, egg yolk, salt, freshly ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounce can hearts of palm, drained with all of the liquid reserved
2 cups chicken stock, homemade or bestquality canned
1 large egg yolk, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped parsley, for garnish
3/4 cup plain yogurt, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creme de Palmito Cream of Hearts of Palm

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