How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme de Palmito Cream of Hearts of Palm?

You need 7 ingredients. The key ingredients include: 16 ounce can hearts of palm, drained with all of the liquid reserved, 2 cups chicken stock, homemade or bestquality canned, 1 large egg yolk, lightly beaten, 1/2 teaspoon salt, and more.

Is Creme de Palmito Cream of Hearts of Palm suitable as meat & poultry?

Yes, Creme de Palmito Cream of Hearts of Palm falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creme de Palmito Cream of Hearts of Palm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme de Palmito Cream of Hearts of Palm Recipe

Name: Creme de Palmito Cream of Hearts of Palm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce can hearts of palm, drained with all of the liquid reserved; 2 cups chicken stock, homemade or bestquality canned; 1 large egg yolk, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons finely chopped parsley, for garnish; 3/4 cup plain yogurt, for garnish

Try this homemade Creme de Palmito Cream of Hearts of Palm recipe the whole family will love. Made with hearts of palm, chicken stock, egg yolk and salt…

This Creme de Palmito Cream of Hearts of Palm relies on simple, everyday ingredients such as salt, freshly ground black pepper and plain yogurt, for garnish. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 ounce can hearts of palm, drained with all of the liquid reserved
2 cups chicken stock, homemade or bestquality canned
1 large egg yolk, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped parsley, for garnish
3/4 cup plain yogurt, for garnish

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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