Awesome Hot Garlic Baby Corn Recipe

Name: Awesome Hot Garlic Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 -25 baby corn, washed, trimmed and cut diagonally into 1 1/2 inch pieces; 4 tablespoons cornflour; 3 tablespoons oil; oil, to deep fry; 1/2 medium green bell pepper, washed, stems removed, deseeded and cut into 1/2 inch sized pieces; 1/2 medium red bell peppers or 1/2 medium yellow bell pepper, stems removed, de-seeded and cut into 1/2 inch sized pieces; 2 -3 whole red chilies, stems removed; 1 spring onion, washed, trimmed and finely sliced; 1 medium onion, peeled, washed and cut into quarters; 10 -12 garlic cloves, peeled, washed and finely chopped; 4 tablespoons tomato sauce; 1 tablespoon vinegar; 2 tablespoons red chili paste; 1 tablespoon hot black bean paste; 1 teaspoon sugar; salt; 1 cup vegetable stock; 1 tablespoon sesame oil; 1 tablespoon red chili pepper flakes

Servings: persons

20 -25 baby corn, washed, trimmed and cut diagonally into 1 1/2 inch pieces
4 tablespoons cornflour
3 tablespoons oil
oil, to deep fry
1/2 medium green bell pepper, washed, stems removed, deseeded and cut into 1/2 inch sized pieces
1/2 medium red bell peppers or 1/2 medium yellow bell pepper, stems removed, de-seeded and cut into 1/2 inch sized pieces
2 -3 whole red chilies, stems removed
1 spring onion, washed, trimmed and finely sliced
1 medium onion, peeled, washed and cut into quarters
10 -12 garlic cloves, peeled, washed and finely chopped
4 tablespoons tomato sauce
1 tablespoon vinegar
2 tablespoons red chili paste
1 tablespoon hot black bean paste
1 teaspoon sugar
salt
1 cup vegetable stock
1 tablespoon sesame oil
1 tablespoon red chili pepper flakes

1
Sprinkle 2 tbsp cornflour over the baby corn in a bowl and mix well.
2
If it is too dry, sprinkle 2 tbsp of water.
3
Heat enough oil in a wok to deep fry the baby corn.
4
Once the oil is hot, deep-fry the baby corn for 3-4 minutes or until it is crisp on either side.
5
Drain on clean absorbent paper kitchen towels.
6
Break the red chillies into two.
7
Separate each layer of the quartered onions.
8
Blend 2 tbsp cornflour in a cup of water.
9
Heat oil in a wok. Add the red chillies and chopped garlic. Stir-fry it briefly.
10
Add tomato sauce, vinegar, red chili paste, hot black bean paste, sugar and salt to taste.
11
Now, gently stir in the vegetable stock.
12
Cook on high heat for a minute.
13
Add onions and bell peppers. Cook for 10 more minutes, stirring every 2 or 3 minutes.
14
Stir in the blended cornflour. Cook until the mixture starts to thicken.
15
Add the deep fried baby corn.
16
Toss well to coat.
17
Now, drizzle sesame oil and sprinkle red chili flakes over it.
18
Serve hot with hot garlic fried rice!
19
Enjoy!

1027

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 20 -25 baby corn, washed, trimmed and cut diagonally into 1 1/2 inch pieces, 4 tablespoons cornflour, 3 tablespoons oil, oil, to deep fry, and more.

Yes, Awesome Hot Garlic Baby Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome Hot Garlic Baby Corn

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