How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Kale Caesar Salad ?

You need 10 ingredients. The key ingredients include: 1/4 cup tahini paste, 1/4 cup organic red or white miso paste, 1/4 cup rice vinegar, 1 teaspoon honey or pure maple syrup, and more.

Is Miso Kale Caesar Salad suitable as salads?

Yes, Miso Kale Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Miso Kale Caesar Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Kale Caesar Salad Recipe

Name: Miso Kale Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tahini paste; 1/4 cup organic red or white miso paste; 1/4 cup rice vinegar; 1 teaspoon honey or pure maple syrup; 1 large bunch lacinato or curly kale, stemmed, leaves finely chopped and massaged well (using clean hands, massage kale for 5 minutes to slightly wilt); Kernels shaved from 1 ear raw white corn (about 1/2 cup kernels); 1/2 daikon radish, peeled, halved, and thinly sliced into half-moons (about 2 cups); 2 avocados, pitted, peeled, and cut into 3/4-inch cubes; 2 tablespoons gomashio or hemp seeds; Furikake or nori seaweed (optional)

Miso Kale Caesar Salad

Eats Now Editorial Team · 18 kcal · Salads

Miso Kale Caesar Salad – a delicious recipe with tahini paste, organic red, rice vinegar, honey, lacinato, Kernels shaved from. Easy to follow and perfect for any occasion.

Serves 4 Salads

Miso Kale Caesar Salad

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