Awesome & Easy Pasta Salad

1. 1

   Cook pasta until al dente; drain& rinse well under cold running water.

2. 2

   Let cold pasta drain thoroughly in colander while preparing the remaining ingredients.

3. 3

   Cut off the tops of the peppers& remove seeds.

4. 4

   Cut into large bite-size pieces& set aside.

5. 5

   Cut onion into pieces about the same size as the peppers.

6. 6

   Combine drained pasta, peppers, onion, olives& mushrooms in a large bowl.

7. 7

   Pour about 1/2 the bottle of dressing over all, and toss to coat.

8. 8

   Cover bowl& refrigerate overnight.

9. 9

   Before serving, pour remaining dressing over the pasta salad, toss thoroughly& serve.

10. 10

    *NOTE:Other veggies of your choice can be added as well--carrot curls, cut green beans, peas, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.