Awesome Crock-Pot Chicken Pot Pie Soup Recipe

Name: Awesome Crock-Pot Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen chicken tenders; 2 (12 ounce) bags frozen mixed vegetables (thawed and drained); 1 (12 ounce) bag frozen chopped onions; 2 cups frozen southern style hash brown potatoes; 2 (10 3/4 ounce) cans fat-free cream of chicken soup; 2 cups skim milk; 1 cup chicken broth; 1 (8 ounce) box fat free cream cheese (softened); 2 tablespoons chicken bouillon; 1/2 teaspoon sage; 1/2 teaspoon rosemary; 1 teaspoon black pepper; salt, to taste if desired; 1 (15 ounce) box refrigerated pie crusts

Servings: persons

2 lbs frozen chicken tenders
2 (12 ounce) bags frozen mixed vegetables (thawed and drained)
1 (12 ounce) bag frozen chopped onions
2 cups frozen southern style hash brown potatoes
2 (10 3/4 ounce) cans fat-free cream of chicken soup
2 cups skim milk
1 cup chicken broth
1 (8 ounce) box fat free cream cheese (softened)
2 tablespoons chicken bouillon
1/2 teaspoon sage
1/2 teaspoon rosemary
1 teaspoon black pepper
salt, to taste if desired
1 (15 ounce) box refrigerated pie crusts

1
.Preheat oven according to directions on pie crust box.
2
Spray a large cookie sheet with non-stick cooking spray.
3
Tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden.
4
Allow to cool then seal in an air-tight bowl.
5
Fill a large pot with water and frozen chicken tenders.
6
Boil until done.
7
Drain, allow to cool, and cube.
8
While preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well. (Add liquids slowly and gradually to control the thickness of the broth.).
9
Fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot. (At this point I check my seasonings and make necessary adjustments.).
10
Allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work.
11
When serving, sprinkle pie crust pieces on top.
12
Also think of other flavor combinations -- you can do this with beef, turkey, pork or shrimp and it's still awesome. Add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary.

800

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs frozen chicken tenders, 2 (12 ounce) bags frozen mixed vegetables (thawed and drained), 1 (12 ounce) bag frozen chopped onions, 2 cups frozen southern style hash brown potatoes, and more.

Yes, Awesome Crock-Pot Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Awesome Crock-Pot Chicken Pot Pie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions