How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black N' Blue Pizza?

You need 16 ingredients. The key ingredients include: 2 loaves frozen bread dough, thawed, 1 rotisserie chicken, meat removed from bones and cut up, 1 1/2 tablespoons blackening seasoning, 1/2 small red onion, sliced thin, and more.

Is Black N' Blue Pizza suitable as meat & poultry?

Yes, Black N' Blue Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black N' Blue Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black N' Blue Pizza Recipe

Name: Black N' Blue Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough, thawed; 1 rotisserie chicken, meat removed from bones and cut up; 1 1/2 tablespoons blackening seasoning; 1/2 small red onion, sliced thin; 2 garlic cloves, minced; 1 (15 ounce) jar alfredo sauce; 2 cups sliced fresh shiitake mushrooms or 2 cups baby portabella mushrooms; 1 (3 7/8 ounce) can sliced olives, drained; 1/2 cup sun-dried tomato, finely chopped (not oil packed); 1 1/4 cups crumbled blue cheese; 3 tablespoons minced fresh basil; 2 tablespoons minced fresh thyme; 2 tablespoons minced fresh oregano; 12 slices provolone cheese (I use unsmoked); 2 cups grated mozzarella cheese; 1/2 cup shaved parmesan cheese

Try this homemade Black N' Blue Pizza recipe the whole family will love. Made with bread, rotisserie chicken, blackening seasoning and red onion. Easy s…

This Black N' Blue Pizza relies on simple, everyday ingredients such as blackening seasoning, small red onion, sliced thin, garlic cloves, minced and (15 ounce) jar alfredo sauce. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black N' Blue Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions