Dog Food - Beef

1. 1

   Roast beef until medium-rare (about 170'F on a meat thermometer). Dice into smaller than bite size pieces (varies depending on the size of the dog).

2. 2

   Pan fry liver until medium-rare or just a hint of pink is seen when you cut through the the center.

3. 3

   Dice vegetables into 1/2 inch (1 cm) cubes and blanch for one minute.

4. 4

   Place brown rice into a large pot of boiling water and cook for 25 minutes for most brown rice and 50 minutes for the organic brown rice (or according to package direction). I cook it like pasta, in lots of water and then strain to keep it fluffy and stop it from sticking to the bottom of the pot.

5. 5

   Mix all ingredients together.

6. 6

   Place into containers and freeze.

7. 7

   **NOTE: Vegetables can consist of most high-nutrient options such as fresh or frozen sweet potato, wax beans, peas, pumpkin, spinach, carrots, squash, zucchini, etc.

8. 8

   ** Please be careful of those items toxic to dogs such as onions and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.