Awesome Breakfast Casserole

1. 1

   Cook the hash browns with the onion until crisp.

2. 2

   Add the bacon or sausage and cook until just beginning to brown, drain off any excess fat (if any).

3. 3

   Remove from heat, add the soup, cheese, beaten eggs and black pepper to taste.

4. 4

   (No need to add salt as the soup, bacon or sausage will have more than enough seasoning)

5. 5

   Transfer the mixture to a 13 by 9 inch baking dish, top with a bit of cheese if desired.

6. 6

   Bake for 30 to 50 minutes in a 350F (180C) F oven.

7. 7

   Allow to rest about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.