Award-Winning Vanilla Ice Cream

1. 1

   In a 2- or 3-quart saucepan, beat eggs until foamy.

2. 2

   Add sugar, salt and 2 cups milk (in 1/2 cup of this milk mix in 1 tablespoon flour).

3. 3

   Cook mixture on medium heat, stirring constantly for approximately 10-12 minutes. Remove from heat and cool.

4. 4

   Add whipping cream, vanilla and rest of milk to the fill line on a 1-gallon freezer can. Stir well. Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.