Applesauce Honey Cake Recipe

Name: Applesauce Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 tsp. soda; 1/4 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1/4 tsp. allspice; 1/2 c. soft butter; 1 1/4 c. applesauce; 3/4 c. sugar; 1 c. honey; 3 eggs; 1 c. raisins; 1 c. chopped walnuts; 3 oz. softened cream cheese; 3 Tbsp. honey

Servings: persons

2 1/2 c. flour
1 1/2 tsp. soda
1/4 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. allspice
1/2 c. soft butter
1 1/4 c. applesauce
3/4 c. sugar
1 c. honey
3 eggs
1 c. raisins
1 c. chopped walnuts
3 oz. softened cream cheese
3 Tbsp. honey

1
Combine first 13 ingredients in large mixer bowl.
2
Beat together on low speed of mixer until combined, then on medium speed, scraping sides and bottom of bowl with rubber spatula.
3
Pour hot water over 1 cup raisins; let set about 15 minutes.
4
Drain and lay on paper towels to absorb excess water.
5
Stir raisins and 1 cup chopped walnuts into batter.
6
Spread in a 9 x 13-inch greased and floured baking pan.
7
Bake for 45 minutes in a 350u00b0 oven.

1767

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 tsp. soda, 1/4 tsp. baking powder, 1 1/2 tsp. salt, and more.

Yes, Applesauce Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Honey Cake

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