Award Winning Ribs

1. 1

   Mix up all sauces up in a bowl until blended.

2. 2

   put the ribs in a deep glass dish and spread sauce over them. Flip them over and repeat, but don't use all of it.

3. 3

   Marinate for 24 hour in the refrigerator.

4. 4

   take them out and roast at 300 degrees Fahrenheit for 2 hours.

5. 5

   Take them out and cool. Mix the water and beer and pour into a spray bottle. Fire up the grill and grill them, spraying with the water/beer mix with every flip. Eat right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.