Award Winning Pineapple Preserves

1. 1

   Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).

2. 2

   Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.

3. 3

   Process jars in a water-bath canner for 5 minutes.

4. 4

   Place jars on a clean towel.

5. 5

   Cover with towel to prevent drafts and let cool undisturbed for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.