Oatmeal Carmelitas – a delicious recipe with Crust, flour, quick-cooking, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350*.
2
Grease 13x9 inch pan.
3
In large bowl, blend all crust ingredients at low speed until crumbly.
4
Press half of crumb mixture, about 3 cups, in bottom of greased pan.
5
Reserve remaining crumb mixture for topping.
6
Bake at 350* for 10 minutes.
7
Meanwhile, in small bowl combine caramel topping and 3 tbls.
8
flour; set aside.
9
Sprinkle warm crust with chocolate chips and nuts.
10
Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
11
Return to oven and bake an additional 18 to 22 minutes or until golden brown.
12
Cool completely.
13
Refrigerate 1 to 2 hours or until filling is set.
14
Cut into bars.
15
Enjoy!
1479
kcal
Calories
78
g
Fat
181
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crust, 2 cups all-purpose flour, 2 cups quick-cooking rolled oats, 1 1/2 cups firmly packed brown sugar, and more.
Yes, Oatmeal Carmelitas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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