Courgette And Sorrel Fritters Recipe

Name: Courgette And Sorrel Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large courgettes; 2 teaspoons salt; 3 ounces all-purpose flour; 2 eggs; 2 tablespoons single light cream; 2 ounces of shredded sorrel; 4 spring onions; 2 tablespoons milk; pepper; oil (for frying)

Servings: persons

1
Grate the courgettes, and place in a bowl sprinkle with salt and leave to stand for 30 minutes.
2
Squeeze out the moisture from the courgettes, and drain on kitchen paper.
3
Beat the flour, eggs and cream together, and stir in the courgetes, sorrel and spring onion.
4
Thin with a little milk to obtain the consistency of thick cream.
5
Season with pepper.
6
Heat the oil and drop tablespoons of the batter into the pan.
7
Cook for 4 minutes turning once untill the fritters are golden.
8
Serve hot.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large courgettes, 2 teaspoons salt, 3 ounces all-purpose flour, 2 eggs, and more.

Yes, Courgette And Sorrel Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette And Sorrel Fritters

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