Chili-Flavored Couscous

1. 1

   In a heavy saucepan cook the onion in the oil over moderate heat, stirring occasionally, until it is golden, add the chili powder, and cook the mixture, stirring, for 1 minute.

2. 2

   Add the broth, bring the liquid to a boil, and stir in the couscous.

3. 3

   Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes.

4. 4

   Fluff the couscous with a fork and stir in the scallion greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.