Hot and sour soup traditional Recipe

Name: Hot and sour soup traditional
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 8 oz box of tofu firm; 2 eggs; 2 tbsp soysauce; 2 tbsp rice vinegar do not substitute; 1 tbsp sugar; 1 tsp white pepper; 2 stalks of green onion; 2 tbsp chili oil; 2 tbsp sesame oil; 2 liter chicken broth; 1/4 cup Chinese black vinegar don't substitute; 8 oz can of bamboo shoots; 1 tbsp cornstarch; 1/3 cup cool water; 2 liter water divided into two for soaking; 1 1/2 cup or handful of wood ear (Chinese black mushroom); 1 1/2 cup or handful dried lily bulbs

Servings: persons

1 lb pork tenderloin
8 oz box of tofu firm
2 eggs
2 tbsp soysauce
2 tbsp rice vinegar do not substitute
1 tbsp sugar
1 tsp white pepper
2 stalks of green onion
2 tbsp chili oil
2 tbsp sesame oil
2 liter chicken broth
1/4 cup Chinese black vinegar don't substitute
8 oz can of bamboo shoots
1 tbsp cornstarch
1/3 cup cool water
2 liter water divided into two for soaking
1 1/2 cup or handful of wood ear (Chinese black mushroom)
1 1/2 cup or handful dried lily bulbs

1
add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
2
soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
3
cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
4
beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
5
When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
6
.

1357

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb pork tenderloin, 8 oz box of tofu firm, 2 eggs, 2 tbsp soysauce, and more.

Yes, Hot and sour soup traditional falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and sour soup traditional

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