Award Winning Green Chile

1. 1

   Brown pork in olive oil in a large pot.

2. 2

   When pork is brown add the flour and brown it also lightly, but be careful that it doesn't burn.

3. 3

   Then add chicken broth, if you like a thick gravy, use less broth, and for thinner use more.

4. 4

   Add all the other ingredients and simmer for 30 minutes, stirring often.

5. 5

   If you like, you can add cooked pinto beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.