Cheesy Corn Chowder

Name: Cheesy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. butter; 1 1/2 c. chicken broth*; 1 1/2 c. diced cooked chicken*; 1 1/2 tsp. salt; 1/4 tsp. celery salt; 2 cans creamed corn; 1/4 tsp. white pepper; 1 c. shredded carrots; 1 c. shredded Cheddar cheese; 4 c. hash browns; 3 c. milk; 3 Tbsp. cornstarch; 1/4 c. green peppers (optional)

Eats Now Editorial Team · 1524 kcal · Soups & Stews

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Cheesy Corn Chowder – a delicious recipe with onion, butter, chicken broth, chicken, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped onion
1/4 c. butter
1 1/2 c. chicken broth*
1 1/2 c. diced cooked chicken*
1 1/2 tsp. salt
1/4 tsp. celery salt
2 cans creamed corn
1/4 tsp. white pepper
1 c. shredded carrots
1 c. shredded Cheddar cheese
4 c. hash browns
3 c. milk
3 Tbsp. cornstarch
1/4 c. green peppers (optional)

1
*Can substitute 2 cans cream-style chicken for broth and diced chicken.
2
Add water to make 3 cups.

1524

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. butter, 1 1/2 c. chicken broth*, 1 1/2 c. diced cooked chicken*, and more.

Yes, Cheesy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1524 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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