How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Award Winning Chili?

You need 19 ingredients. The key ingredients include: 6 lbs .beef stew meat, cubed into 1/2 inch squares, 1/3 cup extra virgin olive oil, 3 medium jalapeno peppers, chopped and seeded, 4 medium poblano peppers, chopped and seeded, and more.

Is Award Winning Chili suitable as soups & stews?

Yes, Award Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Award Winning Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Chili Recipe

Name: Award Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs .beef stew meat, cubed into 1/2 inch squares; 1/3 cup extra virgin olive oil; 3 medium jalapeno peppers, chopped and seeded; 4 medium poblano peppers, chopped and seeded; 1 large red bell pepper, chopped and seeded; 1 large green bell pepper, chopped and seeded; 1 large onion, chopped; 1 bulb chopped garlic; 3 dried ancho chiles, seeded and chopped; 2 dried chilies, negros seeded and chopped; 3 dried chilies, New Mexico chopped and seeded (red New Mexico Hatch Chilies); 5 tablespoons standard chili powder; 1 tablespoon cocoa powder; 2 tablespoons cumin; 1 teaspoon black pepper; 1 teaspoon adobo seasoning; 1 tablespoon beef base; 2 cups water or 2 cups beer; 28 ounces canned chopped tomatoes

Award Winning Chili

Eats Now Editorial Team · 2066 kcal · Soups & Stews

Award Winning Chili – a delicious recipe with stew meat, extra virgin olive oil, jalapeno peppers, poblano peppers, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Award Winning Chili

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