Easy Gazpacho & Goat Cheese Croutons Recipe

Name: Easy Gazpacho & Goat Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28-ounce) cans whole peeled tomatoes, drained; 4 scallions; 1/4 seedless cucumber, unpeeled and seeds removed; 1 large red onion; 6 garlic cloves; 1/2 cup red wine vinegar; 1/2 cup good olive oil, plus extra for toasts and drizzling; 1/2 teaspoon celery salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1 1/2 cups tomato juice, preferably Sacramento; Kosher salt and freshly ground black pepper; 1 baguette; 4 ounces garlic and herb goat cheese, such as Montrachet

Servings: persons

2 (28-ounce) cans whole peeled tomatoes, drained
4 scallions
1/4 seedless cucumber, unpeeled and seeds removed
1 large red onion
6 garlic cloves
1/2 cup red wine vinegar
1/2 cup good olive oil, plus extra for toasts and drizzling
1/2 teaspoon celery salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 1/2 cups tomato juice, preferably Sacramento
Kosher salt and freshly ground black pepper
1 baguette
4 ounces garlic and herb goat cheese, such as Montrachet

1
Cut the tomatoes, scallions, cucumber, and onion in large pieces and place them in a food processor fitted with the steel blade.
2
Add the garlic and pulse until the soup is coarsely pureed.
3
Place it in a large bowl and whisk in the vinegar, olive oil, celery salt, red pepper flakes, tomato paste, tomato juice, 1 tablespoon salt, and 1 1/2 teaspoons pepper.
4
Cover with plastic wrap and chill for 4 hours or overnight.
5
When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat.
6
Cut 6 (1/2-inch-thick) diagonal slices from the baguette.
7
Place on a sheet pan, brush with olive oil, and broil for 1 to 2 minutes on one side.
8
Turn the slices, spread with the goat cheese, and broil for another minute, until the cheese is warm and the bread is toasted.
9
Serve big bowls of cold soup with a warm goat cheese crouton and a drizzle of olive oil.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (28-ounce) cans whole peeled tomatoes, drained, 4 scallions, 1/4 seedless cucumber, unpeeled and seeds removed, 1 large red onion, and more.

Yes, Easy Gazpacho & Goat Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Gazpacho & Goat Cheese Croutons

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