Award Winning Chef : Jamaica's Ajeen Beckford Grill

Name: Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Stea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced mirepoix; 2 ounces vegetable oil; 1 teaspoon dried thyme; 2 teaspoons dried marjoram; 2 teaspoons salt; 1 ½ teaspoons pepper; 1 ½ teaspoons breadcrumbs; 2 beaten eggs; 1 fluid ounce Worcestershire sauce; 3 12 ounces tomato juice; 3 12 lbs ground beef; 10 pieces sliced bacon

Servings: persons

1 lb minced mirepoix
2 ounces vegetable oil
1 teaspoon dried thyme
2 teaspoons dried marjoram
2 teaspoons salt
1 ½ teaspoons pepper
1 ½ teaspoons breadcrumbs
2 beaten eggs
1 fluid ounce Worcestershire sauce
3 12 ounces tomato juice
3 12 lbs ground beef
10 pieces sliced bacon

1
1. saute the mirepoix in the oil until tender.
2
Add the herbs, salt and pepper.
3
Remove from the pan and refrigerate thoroughly.
4
2. place all of the ingredients in a mixing bowl.
5
Mix well until it binds.
6
3. form and cook a test piece.
7
Adjust seasoning and consistency if necessary.
8
4. scale into equal sized portions and flatten like a hockey puck.
9
Wrap each steak with a strip of bacon and secure with a toothpick.
10
5. mark on a well-oiled grill and then finish in a 325F oven, 10-15 minutes.
11
6.
12
From Distinguished Jamaican Chef Ajeen Beckford.

1782

kcal

Calories

139

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb minced mirepoix, 2 ounces vegetable oil, 1 teaspoon dried thyme, 2 teaspoons dried marjoram, and more.

Yes, Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Stea falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Stea

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions