Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Stea Recipe

Name: Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Stea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced mirepoix; 2 ounces vegetable oil; 1 teaspoon dried thyme; 2 teaspoons dried marjoram; 2 teaspoons salt; 1 ½ teaspoons pepper; 1 ½ teaspoons breadcrumbs; 2 beaten eggs; 1 fluid ounce Worcestershire sauce; 3 12 ounces tomato juice; 3 12 lbs ground beef; 10 pieces sliced bacon

Servings: persons

1 lb minced mirepoix
2 ounces vegetable oil
1 teaspoon dried thyme
2 teaspoons dried marjoram
2 teaspoons salt
1 ½ teaspoons pepper
1 ½ teaspoons breadcrumbs
2 beaten eggs
1 fluid ounce Worcestershire sauce
3 12 ounces tomato juice
3 12 lbs ground beef
10 pieces sliced bacon

1
1. saute the mirepoix in the oil until tender.
2
Add the herbs, salt and pepper.
3
Remove from the pan and refrigerate thoroughly.
4
2. place all of the ingredients in a mixing bowl.
5
Mix well until it binds.
6
3. form and cook a test piece.
7
Adjust seasoning and consistency if necessary.
8
4. scale into equal sized portions and flatten like a hockey puck.
9
Wrap each steak with a strip of bacon and secure with a toothpick.
10
5. mark on a well-oiled grill and then finish in a 325F oven, 10-15 minutes.
11
6.
12
From Distinguished Jamaican Chef Ajeen Beckford.

1782

kcal

Calories

139

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb minced mirepoix, 2 ounces vegetable oil, 1 teaspoon dried thyme, 2 teaspoons dried marjoram, and more.

Yes, Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Stea falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Stea

How did you like this recipe?

Frequently Asked Questions