Award Winning Beef Stroganoff

1. 1

   In large skillet add butter, diced onion until butter begins to sizzle, turn temperature down to simmer and allow onion to saute. After 3 minutes add sliced mushrooms and allow to simmer an additional 8 minutes.

2. 2

   In large mixing bowl add bullion, sour cream, flour, garlic, parsley, salt, and pepper, mix all ingredients together well. Add sauteed onion and butter from skillet.

3. 3

   Place diced beef cubes in skillet, add an additional 2 tablespoons butter, 1 cup red wine and allow to simmer for approximately 20 minutes or until browned and tender.

4. 4

   Add beef cubes and wine mixture to other ingredients and mix well. Add all beef and sauce that you prepared into a large pot and heat for 10 minutes.

5. 5

   Cook noodles according to directions. Place noodles on large serving dish put beef and sauce on top of noodles, garnish with additional parsley and serve.

* Per serving · 4 servings · Values may vary.