Applesauce And Honey Cake With Raisin Glaze – a delicious recipe with butter, honey, applesauce, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. Spray an 8x8 pan.
2
Cream the butter in a large bowl; while still beating, stream in the honey. Mix in the applesauce.
3
Combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds.
4
Fold in the nuts and raisins.
5
Bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean. While the cake is baking, prepare the raisin glaze.
6
In a saucepan, combine the water and chopped raisins. Bring to a boil; add honey, reduce heat, and simmer 15 minutes. Remove from heat and add lemon juice. While cake is still warm, pierce cake with a fork (the end of a wooden spoon is too large). Spoon the glaze over the cake.
780
kcal
Calories
33
g
Fat
119
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup honey, 1 cup applesauce, 2 cups self-rising flour, and more.
Yes, Applesauce And Honey Cake With Raisin Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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