How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Peanut Butter Pb2 Cookies?

You need 11 ingredients. The key ingredients include: 1/4 cup stevia, in the raw, 1/4 cup light brown sugar, 1/2 cup powdered peanut butter (PB2), 1/2 teaspoon baking soda, and more.

Is Skinny Peanut Butter Pb2 Cookies suitable as baking & desserts?

Yes, Skinny Peanut Butter Pb2 Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skinny Peanut Butter Pb2 Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Peanut Butter Pb2 Cookies Recipe

Name: Skinny Peanut Butter Pb2 Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup stevia, in the raw; 1/4 cup light brown sugar; 1/2 cup powdered peanut butter (PB2); 1/2 teaspoon baking soda; 1/8 teaspoon salt; 6 tablespoons unbleached flour; 1/2 egg; 1/8 cup unsweetened almond milk; 1/2 teaspoon vanilla extract; 1 tablespoon sugar-free maple syrup; cooking spray

Bake this irresistible Skinny Peanut Butter Pb2 Cookies at home. Made with stevia, light brown sugar, powdered peanut butter and baking soda. Easy step-…

This Skinny Peanut Butter Pb2 Cookies relies on simple, everyday ingredients such as stevia, in the raw, light brown sugar, powdered peanut butter (pb2) and baking soda. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Skinny Peanut Butter Pb2 Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skinny Peanut Butter Pb2 Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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