Avocanana Bread Recipe

Name: Avocanana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup old-fashioned oats; 1 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 ripe avocado, seeded; 1/4 cup canola oil; 1 cup packed domino brown sugar; 2 eggs; 2 very ripe bananas; 1/2 cup chopped walnuts; 1/4 cup buttermilk

Servings: persons

1/3 cup old-fashioned oats
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 ripe avocado, seeded
1/4 cup canola oil
1 cup packed domino brown sugar
2 eggs
2 very ripe bananas
1/2 cup chopped walnuts
1/4 cup buttermilk

1
["Line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only.", "Preheat oven to 350 degrees F.", "Combine dry ingredients: oats, flour, baking powder, baking soda, salt and cinnamon. Set aside.", "Scoop the avocado into a large bowl and mash lightly.", "Add oil and brown sugar to the avocado. Cream together using an electric mixer, until light and creamy.", "Add eggs, one at a time, beating well after each addition.", "Stir in bananas, then walnuts and dry ingredients.", "Stir in buttermilk and beat just until buttermilk is incorporated.", "Pour into prepared loaf pan and bake in preheated oven for 1 hour and 10 minutes. Avocanana bread is quite moist and may not pass the ""toothpick"" test at this point. If you prefer a drier bread, bake a little longer."]

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup old-fashioned oats, 1 cup all purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Avocanana Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocanana Bread

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