How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Snapper?

You need 8 ingredients. The key ingredients include: 6 (4 ounce) red snapper fillets (1/2-inch thick), 3 tablespoons water, 2 tablespoons frozen orange juice concentrate, thawed (undiluted), 2 teaspoons olive oil, and more.

Is Orange Snapper suitable as general?

Yes, Orange Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Snapper Recipe

Name: Orange Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 (4 ounce) red snapper fillets (1/2-inch thick); 3 tablespoons water; 2 tablespoons frozen orange juice concentrate, thawed (undiluted); 2 teaspoons olive oil; ½ teaspoon grated orange rind; ⅛ teaspoon ground nutmeg; 1 dash fresh ground pepper; salt, to taste

Orange Snapper – a delicious recipe with red snapper, water, orange juice concentrate, olive oil, orange rind, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (4 ounce) red snapper fillets (1/2-inch thick)
3 tablespoons water
2 tablespoons frozen orange juice concentrate, thawed (undiluted)
2 teaspoons olive oil
½ teaspoon grated orange rind
⅛ teaspoon ground nutmeg
1 dash fresh ground pepper
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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