How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny's Corn Bake?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 1 (15 ounce) can corn, drained, 1 cup sour cream or 1 cup low-fat sour cream, ½ cup unsalted butter, melted (1 stick), and more.

Is Jenny's Corn Bake suitable as general?

Yes, Jenny's Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Jenny's Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny's Corn Bake Recipe

Name: Jenny's Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 ounce) can creamed corn; 1 (15 ounce) can corn, drained; 1 cup sour cream or 1 cup low-fat sour cream; ½ cup unsalted butter, melted (1 stick); 1 (8 ounce) boxjiffy brand corn muffin mix; 2 large eggs, lightly beaten

Jenny's Corn Bake – a delicious recipe with corn, corn, sour cream, unsalted butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can creamed corn
1 (15 ounce) can corn, drained
1 cup sour cream or 1 cup low-fat sour cream
½ cup unsalted butter, melted (1 stick)
1 (8 ounce) boxjiffy brand corn muffin mix
2 large eggs, lightly beaten

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Quick Info

Servings
4 servings
Category
General

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