Avocados Banderas

1. 1

   Peel and slice each avocado in half.

2. 2

   Remove seeds.

3. 3

   Using a small pasty brush, coat each avocado with lemon juice.

4. 4

   Lay each avocado half on small salad plates.

5. 5

   Then, using the brush or a small spatula, paint a wide band of sour cream down the middle.

6. 6

   Paint a narrow band of picante sauce down the center of the sour cream.

7. 7

   Serve immediately.

No additional tips available.