Butterscotch Coconut Drops Recipe

Name: Butterscotch Coconut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. butter; 1/2 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 1 c. (6 oz. pkg.) Nestle butterscotch morsels; 1/2 c. pecans, chopped; 1 1/2 c. flaked coconut

Servings: persons

2 c. sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 c. (6 oz. pkg.) Nestle butterscotch morsels
1/2 c. pecans, chopped
1 1/2 c. flaked coconut

1
Sift together flour, soda and salt; set aside.
2
Cream butter. Gradually add sugars.
3
Blend in unbeaten eggs and vanilla.
4
Beat well.
5
Gradually add dry ingredients (flour, etc.); mix thoroughly.
6
Stir in butterscotch morsels and pecans.
7
Mix well. Chill.
8
Drop dough by rounded teaspoonfuls into coconut; roll to coat.
9
Form into balls.
10
Place on greased cookie sheets.
11
If desired, top with pecans halves or maraschino cherries.
12
Bake at 375u00b0 for 10 to 12 minutes until golden brown.

1595

kcal

Calories

101

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1/2 tsp. soda, 1/2 tsp. salt, 1/2 c. butter, and more.

Yes, Butterscotch Coconut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Coconut Drops

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