Avocado Wontons With Spicy Ranch Dip Recipe

Name: Avocado Wontons With Spicy Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wontons:; 12 wonton wrappers; 2 avocados from Mexico, peeled, pitted and sliced; 1/2 cup coleslaw mix (shredded cabbage and carrots); 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 quarts oil for frying; Dip:; 3/4 cup mayonnaise; 3/4 cup sour cream; 1 (4 ounce) can chopped green chiles; 1 (1 ounce) packet dry ranch dressing mix; 1 clove garlic, minced; 1/4 cup chopped fresh cilantro

Servings: persons

Wontons:
12 wonton wrappers
2 avocados from Mexico, peeled, pitted and sliced
1/2 cup coleslaw mix (shredded cabbage and carrots)
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 quarts oil for frying
Dip:
3/4 cup mayonnaise
3/4 cup sour cream
1 (4 ounce) can chopped green chiles
1 (1 ounce) packet dry ranch dressing mix
1 clove garlic, minced
1/4 cup chopped fresh cilantro

1
Lay out a square wonton wrapper with one point facing you. Place 1 to 2 slices of avocado in the center. Top with cole slaw mix, onion and cilantro. Moisten the edges of the wonton using your finger dipped in water. Fold wonton over to make a triangle. Then flip in the two corners to secure. Press all edges to ensure the seams are secure. Continue until all of the wontons are filled.
2
Heat oil in a cast iron pan over medium-high heat to 350 degrees F, or when a drop of water sizzles when sprinkled on surface. If necessary, cook wontons in batches to avoid crowding. Fry wontons on each side until wrappers are golden brown and crisp, 2 to 3 minutes. Drain on paper towels.
3
Combine mayonnaise, sour cream, green chiles, ranch dressing mix, garlic and cilantro in a bowl. Stir until well blended (you can also use a blender for this). Serve as a dipping sauce for the wontons.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Wontons:, 12 wonton wrappers, 2 avocados from Mexico, peeled, pitted and sliced, 1/2 cup coleslaw mix (shredded cabbage and carrots), and more.

Yes, Avocado Wontons With Spicy Ranch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Avocado Wontons With Spicy Ranch Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions