How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Salsa?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can black-eyed peas, drained, 2 tomatoes, chopped, 1 bunch green onions, sliced, 1 Tbsp. cilantro, chopped, and more.

Is Black-Eyed Peas Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Peas Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Peas Salsa Recipe

Name: Black-Eyed Peas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black-eyed peas, drained; 2 tomatoes, chopped; 1 bunch green onions, sliced; 1 Tbsp. cilantro, chopped; 3 Tbsp. fresh lime juice; 1 Tbsp. olive oil; 1 to 2 cloves garlic, minced; 1/2 tsp. ground cumin; 1/4 tsp. salt; leaf lettuce

Black-Eyed Peas Salsa

Eats Now Editorial Team · 116 kcal · Snacks & Appetizers

Black-Eyed Peas Salsa – a delicious recipe with black-eyed peas, tomatoes, green onions, cilantro, lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Peas Salsa

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