How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 15 oz black beans: rinsed and drained, 1 cup frozen corn, drained-thawed, 1/2 cup chopped red pepper, 1/2 cup fresh chopped cilantro, and more.

Is Black Bean & Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean & Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salsa Recipe

Name: Black Bean & Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz black beans: rinsed and drained; 1 cup frozen corn, drained-thawed; 1/2 cup chopped red pepper; 1/2 cup fresh chopped cilantro; 8 oz green onion sliced; 3 Tbs. lime juice; 2 Tbs. balsonic vinegar; 1/4 tsp salt; 1/2 tsp cumin

Black Bean & Corn Salsa – a delicious recipe with black beans, frozen corn, red pepper, cilantro, green onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15 oz black beans: rinsed and drained
1 cup frozen corn, drained-thawed
1/2 cup chopped red pepper
1/2 cup fresh chopped cilantro
8 oz green onion sliced
3 Tbs. lime juice
2 Tbs. balsonic vinegar
1/4 tsp salt
1/2 tsp cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Snacks & Appetizers

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