Try this homemade Avocado With Warm Tomato And Basil Vinaigrette recipe the whole family will love. Made with tomatoes, fresh basil, red wine vinegar an…
This Avocado With Warm Tomato And Basil Vinaigrette relies on simple, everyday ingredients such as chopped fresh basil leaves, red wine vinegar, light olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026