Pureed Tomato-And-Almond "Salad"

1. 1

   Place almonds in a food processor; process until ground. Set aside.

2. 2

   Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic; saute 6 minutes or until golden. Add cinnamon, ginger, and saffron, and stir until well-blended.

3. 3

   Place tomatoes in a food processor; process until smooth. Add tomatoes to skillet; cook, uncovered, until reduced to 2 1/2 cups. Add ground almonds; stir until well-blended.

4. 4

   Spread tomato mixture in a thin layer over a serving plate; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.