Avocado With Mustard Paste Salad

1. 1

   Peel and pit avocados, cut into chunks and arrange on a plate. Remove seeds of pepper. Rinse with cold water.

2. 2

   Wipe dry and dice. Sprinkle over avocados.

3. 3

   Mix mustard powder into 3 tablespoons cold water. Blend well.

4. 4

   Let sit a minute or two, then add evaporated milk, salad dressing and salt; mix well and pour over avocados and red bell peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.