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1
Put 1/2 teaspoon of vegetable oil in a heat-resistant bowl
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2
Break an egg on top of the bowl and stick a bamboo skewer or tooth pick through the whole egg's yolk and egg white many times.
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3
Cover it with a cellophane wrap and heat it up in a 500 W microwave for about 1 minute to 1 minute and 10 seconds.
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4
If the egg has set it's done.
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5
Check how hard it is and adjust the cooking time accordingly.
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6
Mash it with a fork likely to mince it.
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7
Add about 1 tablespoon of mayonnaise, salt and pepper and mix it briefly.
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8
Add chopped fresh parsley or dried parsley for finishing and mix the whole thing, then it is ready You can add black pepper instead too!
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9
Here is an egg salad sauce which matches very well with pork and chicken Adding a little bit of vinegar and sugar will change it into a chicken nanban sauce !
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10
You can make a sandwich using a homemade bread roll and Boston lettuce If you use this egg salad, you won't need to peal the eggshell, and you just use a microwave and whip it up in no time.
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11
I used these delicious eggs!
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12
When you take the bowl out of the microwave, don't take the cellophane wrap off the the bowl right away.
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13
Make sure to keep your face far from the bowl and shake the bowl a little before taking off the plastic wrap.
