How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Red Onion Salad?

You need 8 ingredients. The key ingredients include: 2 lbs roma tomatoes, wedges, 12 medium red onion, finely diced, 2 tablespoons red wine vinegar, 6 tablespoons extra virgin olive oil, and more.

Is Tomato and Red Onion Salad suitable as salads?

Yes, Tomato and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Red Onion Salad Recipe

Name: Tomato and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs roma tomatoes, wedges; 12 medium red onion, finely diced; 2 tablespoons red wine vinegar; 6 tablespoons extra virgin olive oil; ½ teaspoon dried dill (or use 1 tbsp. fresh if available); 2 tablespoons fresh parsley (to taste); salt; fresh cracked black pepper

Tomato and Red Onion Salad – a delicious recipe with roma tomatoes, red onion, red wine vinegar, extra virgin olive oil, dill, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs roma tomatoes, wedges
12 medium red onion, finely diced
2 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
½ teaspoon dried dill (or use 1 tbsp. fresh if available)
2 tablespoons fresh parsley (to taste)
salt
fresh cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Salads

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