Avocado with Grapefruit and Sweet-Onion Salsa – a delicious recipe with pink grapefruit, sweet onion, fresh cilantro, salt, avocados. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut off both ends of grapefruits, and remove the peel, pith, and outer membranes, following the curve of the fruit with a pairing knife.
2
Working over a bowl to catch the juices, use the knife to carefully slice between the sections and membranes of each grapefruit to remove the segments.
3
Slice each grapefruit segment into small pieces, and set aside.
4
Place onion in a small bowl.
5
Squeeze remaining juice from grapefruit membranes over onions, and let stand 20 minutes to soften.
6
Pour off and discard juice, and add grapefruit segments and cilantro.
7
Add enough reserved grapefruit juice to moisten.
8
Season with salt.
9
To serve, place 3 to 4 tablespoons on each of the avocado halves.
39
kcal
Calories
10
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 pink grapefruit, ¼ cup finely chopped sweet onion, 2 tablespoons chopped fresh cilantro, coarse salt, and more.
Yes, Avocado with Grapefruit and Sweet-Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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