French Onion French Dip Sammies With Roasted Garlic Au Jus Recipe

Name: French Onion French Dip Sammies With Roasted Garlic Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 2 tablespoons extra virgin olive oil, divided; 2 tablespoons butter; 2 large onions, thinly sliced; 1 bay leaf; 1 teaspoon dried thyme; salt and black pepper; 2 cups beef stock; 1 1/2 - 2 lbs sliced deli roast beef or 1 1/2-2 lbs italian roast beef; 4 -6 steak rolls

Servings: persons

1 head garlic
2 tablespoons extra virgin olive oil, divided
2 tablespoons butter
2 large onions, thinly sliced
1 bay leaf
1 teaspoon dried thyme
salt and black pepper
2 cups beef stock
1 1/2 - 2 lbs sliced deli roast beef or 1 1/2-2 lbs italian roast beef
4 -6 steak rolls

1
Preheat oven to 400u00b0F.
2
Cut about a quarter of an inch off the top of the garlic head and place it onto a square of aluminum foil. Drizzle with about 1 tablespoon extra virgin olive oil and close the foil up around the garlic. Transfer to the oven and roast until golden brown and tender, about 40 minutes. Remove from the oven and let cool.
3
While the garlic is roasting, place a large skillet over medium heat with 1 turn of the pan of olive oil, about 1 tablespoon, and the butter. Add the onions, bay leaf and thyme to the pan and cook gently until the onions are well caramelized, about 30 minutes. Season with salt and pepper, and reserve.
4
When the garlic is cool enough to handle, place a medium pot over medium-high heat with the beef stock. Squeeze the roasted garlic cloves out onto a cutting board, mash it into a paste with your knife and whisk it into the warm beef stock.
5
To assemble the sammies, dip the roast beef slices into the roasted garlic jus. Divide the meat between the four rolls and top each with some of the caramelized onions. Serve with additional jus on the side for dipping.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, 2 tablespoons extra virgin olive oil, divided, 2 tablespoons butter, 2 large onions, thinly sliced, and more.

Yes, French Onion French Dip Sammies With Roasted Garlic Au Jus falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Onion French Dip Sammies With Roasted Garlic Au Jus

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