Fresh, crisp and full of flavor — this Avocado West Indies Salad is a must-try. Made with avocado, fresh jumbo lump crabmeat, sweet onion and fresh basi…
This Avocado West Indies Salad relies on simple, everyday ingredients such as medium avocado, chopped, diced sweet onion, chopped fresh basil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026