Slow Cooker Korean Beef Tacos with Sesame Slaw Recipe

Name: Slow Cooker Korean Beef Tacos with Sesame Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Whole-wheat Tortillas; 4 pounds Beef Roast; 1/2 cups Brown Sugar; ⅓ cups Soy Sauce; 1/2 cups Onion, Chopped; 10 cloves Garlic; 1 piece (About 1 Inch) Fresh Ginger, Peeled And Grated; 2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Sesame Oil; 1 whole Jalapeno, Seeded And Carefully Chopped; 3 cups Coleslaw Mix (The Kind With Carrots In It); 1/2 cups Green Pepper, Finely Chopped; 1/4 cups Snipped Cilantro; 3 Tablespoons Sesame Oil; 2 Tablespoons White Vinegar; 2 cloves Garlic, Pressed; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

12 Whole-wheat Tortillas
4 pounds Beef Roast
1/2 cups Brown Sugar
⅓ cups Soy Sauce
1/2 cups Onion, Chopped
10 cloves Garlic
1 piece (About 1 Inch) Fresh Ginger, Peeled And Grated
2 Tablespoons Rice Wine Vinegar
1 Tablespoon Sesame Oil
1 whole Jalapeno, Seeded And Carefully Chopped
3 cups Coleslaw Mix (The Kind With Carrots In It)
1/2 cups Green Pepper, Finely Chopped
1/4 cups Snipped Cilantro
3 Tablespoons Sesame Oil
2 Tablespoons White Vinegar
2 cloves Garlic, Pressed
1/2 teaspoons Salt
1/4 teaspoons Pepper

1
Place the the ingredients for the Korean beef in your slow cooker.
2
Cover and cook on low for 9 hours.
3
Shred and allow to sit in juices for the last 1-2 hours, with the lid off of slow cooker.
4
Before meat is done, combine in a medium bowl the slaw ingredients.
5
Allow to refrigerate for several hours before serving.
6
Serve shredded meat and slaw in a folded tortilla.
7
Dig in!

1443

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 Whole-wheat Tortillas, 4 pounds Beef Roast, 1/2 cups Brown Sugar, ⅓ cups Soy Sauce, and more.

Yes, Slow Cooker Korean Beef Tacos with Sesame Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Korean Beef Tacos with Sesame Slaw

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