Avocado Tzatziki

1. 1

   In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.

2. 2

   Add the grated cucumber and the diced avocado and mix well.

3. 3

   Refrigerate for at least 1 hour before serving.

4. 4

   Note:

5. 5

   Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.

* Per serving · 4 servings · Values may vary.

No additional tips available.