Avocado Tuna Rolls Recipe

Name: Avocado Tuna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-10 oz sushi grade tuna steaks; 2 tablespoons soy sauce; 2 tablespoons yuzu juice (or equal parts lemon and lime juice); 3 tablespoons good quality Mayo (I use Kewpie); 1/2 cup scallion, chopped; 1 celery rib, chopped; 1/4 teaspoon wasabi powder (mustard powder also works); 1 tablespoon sesame oil; 1-2 ripe avocados, cubed; 1/4 cup chopped cilantro; 1-2 tablespoons furikake seasoning; 4 good quality hot dog rolls

Servings: persons

2 8-10 oz sushi grade tuna steaks
2 tablespoons soy sauce
2 tablespoons yuzu juice (or equal parts lemon and lime juice)
3 tablespoons good quality Mayo (I use Kewpie)
1/2 cup scallion, chopped
1 celery rib, chopped
1/4 teaspoon wasabi powder (mustard powder also works)
1 tablespoon sesame oil
1-2 ripe avocados, cubed
1/4 cup chopped cilantro
1-2 tablespoons furikake seasoning
4 good quality hot dog rolls

1
Rub tuna steaks with sesame oil. Sear on both sides, either in a hot frying pan, or on a grill, to medium rare. After cooling to room temperature, cube the tuna into uniform pieces. Set aside.
2
In a medium sized mixing bowl, combine the soy sauce, yuzu juice, wasabi powder and mayonnaise. Mix it until it is fully combined, then fold in celery, scallions, and cilantro.
3
Very gently combine the cubed tuna with the mayonnaise mixture, and finally, the cubed avocado. (If you want your ratio of tuna to avocado to be relatively equal, use your eyeballing technique and add more avocado if it looks unbalanced.) Taste the mixture and adjust seasonings as needed.
4
Toast the hot dog rolls. Scoop in the tuna avocado mixture and top with a sprinkle of fuikake. Serve and enjoy!

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 8-10 oz sushi grade tuna steaks, 2 tablespoons soy sauce, 2 tablespoons yuzu juice (or equal parts lemon and lime juice), 3 tablespoons good quality Mayo (I use Kewpie), and more.

Yes, Avocado Tuna Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Tuna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions