How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado/Tuna Dip?

You need 9 ingredients. The key ingredients include: 2 ripe avocados, mashed, 1 can tuna, drained, mayonnaise, 1 tablespoon mustard, and more.

Is Avocado/Tuna Dip suitable as seafood?

Yes, Avocado/Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado/Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado/Tuna Dip Recipe

Name: Avocado/Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados, mashed; 1 can tuna, drained; mayonnaise; 1 tablespoon mustard; 3 tablespoons Worcestershire sauce; 1 dash hot sauce; ½ teaspoon onion powder; ½ teaspoon garlic powder; salt and pepper

Avocado/Tuna Dip – a delicious recipe with avocados, tuna, mayonnaise, mustard, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ripe avocados, mashed
1 can tuna, drained
mayonnaise
1 tablespoon mustard
3 tablespoons Worcestershire sauce
1 dash hot sauce
½ teaspoon onion powder
½ teaspoon garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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