Avocado Tomato Crisps

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 12 ounces about 3 tbsp. mashed avocados, 2 large wasa, crispbread crackers with 80 calories, 2 tablespoons bagged sun-dried tomatoes, chopped (not packed in oil), salt, black pepper, garlic powder.

Yes, Avocado Tomato Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.