Banana Ice Cream

1. 1

   Place the bananas in the freezer for at least 6 hours.

2. 2

   Remove from the freezer and let thaw for 45 minute Peel bananas and break into pieces.

3. 3

   Place the banana pieces in a food processor.

4. 4

   Add lemon juice and process for 15 seconds.

5. 5

   Add corn syrup and vanilla.

6. 6

   Turn on processor.

7. 7

   While processor is running, slowly add the whipping cream and process until smooth.

8. 8

   Place the mixture in the refrigerator to chill for 30 minute Pour into ice cream maker and freeze as usual.

9. 9

   Takes about 25 minute to get to soft serve consistency.

10. 10

    For firmer ice cream, spoon into container, cover, and freeze for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.