Butterkuchen (Butter Cake) Recipe

Name: Butterkuchen (Butter Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes yeast, active dry; 1/2 cup water warm; 3/4 cup milk; 1/2 cup sugar; 1 teaspoon salt; 1/2 cup butter; 4 cups flour, all-purpose; 3 large eggs; 1/2 cup butter; 1 cup sugar; 1/2 teaspoon cinnamon; ⅓ cup almonds

Servings: persons

2 envelopes yeast, active dry
1/2 cup water warm
3/4 cup milk
1/2 cup sugar
1 teaspoon salt
1/2 cup butter
4 cups flour, all-purpose
3 large eggs
1/2 cup butter
1 cup sugar
1/2 teaspoon cinnamon
⅓ cup almonds

1
Sprinkle the yeast over warm water.
2
Heat milk, sugar, salt and the 1/2 cup butter together until sugar is dissolved and butter melted.
3
Cool to lukewarm.
4
Add dissolved yeast.
5
Place the flour blended with lemon rind in large mixing bowl; form a well in the center.
6
Add yeast-milk mixture and the eggs.
7
Stir until blended and smooth.
8
Pour into a buttered 9x13-inch baking pan, spreading dough evenly.
9
Let rise in warm place about 45 minutes.
10
Chop the butter into the mixed sugar and cinnamon to form fine particles.
11
Sprinkle over top of risen batter.
12
Add the almonds.
13
Bake in oven preheated to 375F (190C).
14
for 30 minutes, or until top is golden and syrupy.

1340

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 envelopes yeast, active dry, 1/2 cup water warm, 3/4 cup milk, 1/2 cup sugar, and more.

Yes, Butterkuchen (Butter Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterkuchen (Butter Cake)

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