How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salad and Vinaigrette?

You need 9 ingredients. The key ingredients include: 8 fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black), 2 finocchio fennel heads, sliced, 1 bunch rocket or 2 cups of chopped salad greens, 5 -6 anchovy fillets, well-drained, and more.

Is Artichoke Salad and Vinaigrette suitable as salads?

Yes, Artichoke Salad and Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Salad and Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salad and Vinaigrette Recipe

Name: Artichoke Salad and Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black); 2 finocchio fennel heads, sliced; 1 bunch rocket or 2 cups of chopped salad greens; 5 -6 anchovy fillets, well-drained; ½ cup extra virgin olive oil; ½ cup fresh dill, finely chopped; 2 small lemons, juice and zest of; ½ teaspoon honey or ½ teaspoon Agave; pepper, Freshly ground

Fresh, crisp and full of flavor — this Artichoke Salad and Vinaigrette is a must-try. Made with water, finocchio fennel, rocket and anchovy. Easy step-b…

This Artichoke Salad and Vinaigrette relies on simple, everyday ingredients such as extra virgin olive oil, fresh dill, finely chopped, honey or ½ teaspoon agave and pepper, freshly ground. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black)
2 finocchio fennel heads, sliced
1 bunch rocket or 2 cups of chopped salad greens
5 -6 anchovy fillets, well-drained
½ cup extra virgin olive oil
½ cup fresh dill, finely chopped
2 small lemons, juice and zest of
½ teaspoon honey or ½ teaspoon Agave
pepper, Freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Artichoke Salad and Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions