Avocado Toasts with Oaxacan Sesame Sauce Recipe

Name: Avocado Toasts with Oaxacan Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sesame seeds (4 ounces); 1/3 cup raw slivered almonds; 1/3 cup raw peanuts; 1 teaspoon crushed red pepper; 1 cup peanut oil; Salt; 2 Hass avocados, cut into 1/2-inch chunks; 1 tablespoon fresh lime juice; Twelve 1/2-inch-thick slices of baguette, toasted; Chopped cilantro, for garnish

Servings: persons

1 cup sesame seeds (4 ounces)
1/3 cup raw slivered almonds
1/3 cup raw peanuts
1 teaspoon crushed red pepper
1 cup peanut oil
Salt
2 Hass avocados, cut into 1/2-inch chunks
1 tablespoon fresh lime juice
Twelve 1/2-inch-thick slices of baguette, toasted
Chopped cilantro, for garnish

1
In a medium skillet, toast the sesame seeds, almonds and peanuts over moderate heat, stirring occasionally, until they are golden and fragrant, about 7 minutes.
2
Transfer to a food processor and let cool completely.
3
Add the crushed red pepper and peanut oil to the food processor and pulse until a chunky sauce forms.
4
Scrape the sauce into a bowl; season with salt.
5
In a medium bowl, toss the avocados with the lime juice and season with salt.
6
Mash the avocado onto the toasts and transfer to a platter.
7
Spoon some of the sesame sauce on top, garnish with chopped cilantro and serve, passing additional sesame sauce at the table.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sesame seeds (4 ounces), 1/3 cup raw slivered almonds, 1/3 cup raw peanuts, 1 teaspoon crushed red pepper, and more.

Yes, Avocado Toasts with Oaxacan Sesame Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Toasts with Oaxacan Sesame Sauce

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