How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Toast With Smoked Salmon, Goat Cheese, And Capers Recipe?

You need 10 ingredients. The key ingredients include: 1 slice country or sourdough bread, approximately 1/2 inch thick, Extra-virgin olive oil, 1 tablespoon (15g) goat cheese, or enough to spread a thin layer over surface of bread, 1/2 medium pitted and peeled Hass avocado, and more.

Is Avocado Toast With Smoked Salmon, Goat Cheese, And Capers Recipe suitable as seafood?

Yes, Avocado Toast With Smoked Salmon, Goat Cheese, And Capers Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Toast With Smoked Salmon, Goat Cheese, And Capers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Toast With Smoked Salmon, Goat Cheese, And Capers Recipe Recipe

Name: Avocado Toast With Smoked Salmon, Goat Cheese, And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice country or sourdough bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1 tablespoon (15g) goat cheese, or enough to spread a thin layer over surface of bread; 1/2 medium pitted and peeled Hass avocado; 1 teaspoon capers, plus more to taste; 2 slices tomato from 1 medium tomato; 3 thin slices red onion, cut in rounds from 1 medium onion; 3 pieces thinly sliced smoked salmon; Freshly squeezed lemon juice to taste, from 1/2 lemon; Kosher salt and freshly ground black pepper

Avocado Toast With Smoked Salmon, Goat Cheese, And Capers Recipe

Eats Now Editorial Team · 204 kcal · Seafood

Avocado Toast With Smoked Salmon, Goat Cheese, And Capers Recipe – a delicious recipe with country, Extra-virgin olive oil, goat cheese, avocado, capers, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Avocado Toast With Smoked Salmon, Goat Cheese, And Capers Recipe

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